Palkova

The richness of farm fresh milk is concentrated to one fifth of its volume to make the fresh Khova. The addition of sugar with the khova is Kalakand. Khova can be used in PEDHA, BARFI (or burfi), HALWA.

• The fresh Khova gives a superior taste to sweets made


• The perfect texture of AmirthaaKhova adds to the perfect consistency of the sweets